Saturday, February 19, 2011

Salt and Vinegar Potatoes

Heidi Swanson rocks. Her website, 101 cookbooks, and her book, Super Natural Foods, are excellent resources for cooking with whole foods and natural ingredients.

This is hands down the best potato recipe ever...we make it for dinner, for snacks, sometimes multiple times in 24 hours. They are good grilled, or roasted, whatever is easier for you. I like to use little purple or fingerling potatoes the best. They are less starchy, better tasting, and have a nicer effect on Leah's blood sugar.

Carb count will vary depending on which potato is used. (We usually weigh them). Purple or fingerling are ususally about 26 carbs per 1 cup.

1 comment:

  1. Purple potoatoes, didn't even know they had those and these were so easy and ONE of my kids loved them!