Mike O'Toole introduced me to Louisiana Hot Sauce and I'm very grateful for that.
Grill 8-10 chicken breast tenders.
Make the sauce:
1/4 cup Louisiana Hot Sauce
1 tablespoon butter
2 garlic cloves
Simmer on low heat for a few minutes and set aside.
Make the spread:
1/4 cup sour cream
3 tablespoons blue cheese crumbles
1 tablespoon chives
Pour sauce over grilled chicken and spread a thin layer of the blue cheese spread on slider buns. Add chicken and pour extra sauce on top. Yum!