Friday, March 25, 2011

Chocolate Zucchini Cupcakes

I discovered these yummy cupcakes a few summers ago when I had a million zucchini in the garden to use up. They have a nice dark chocolate flavor and are super moist!




Be sure not to over bake--they really will keep baking for a few minutes after being removed from the oven, and I've ruined a batch by leaving them in too long. The recipe says bake for 35 minutes, but usually mine are done by about 20 minutes.


http://www.101cookbooks.com/archives/000281.html

I've never added frosting or anything--they are really good just on their own.


Total carbs in recipe = 784
Makes 24 cupcakes = 33 carbs each

No comments:

Post a Comment