|Love, love, love the smell of toasted coconut!|
These are a fun treat that satisfies a chocolate craving without any added sugar. Kinda messy and not all that pretty, but worth it!
1 bag shredded, unsweetened coconut
8 ounces of dark chocolate (I used 70%)
1/2 cup sliced almonds
1. Toast coconut and almonds over medium heat for a few minutes. Let cool.
2. Melt chocolate in microwave on half power; keep stirring until completely melted.
3. Mix coconut and chocolate until combined. Drop by spoonfuls onto parchment lined pans. (It will be a very loose mixture).
4. Refrigerate, leave at room temp for a few minutes before eating.
|Shape doesn't have to be perfect,|
they will firm up in the fridge.
Adapated from http://www.101cookbooks.com/archives/coco-choco-clusters-recipe.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+101Cookbooks+(101+Cookbooks)