Friday, April 29, 2011

Chocolate coconut clusters

Love, love, love the smell of toasted coconut!
These are a fun treat that satisfies a chocolate craving without any added sugar. Kinda messy and not all that pretty, but worth it!

1 bag shredded, unsweetened coconut
8 ounces of dark chocolate (I used 70%)
1/2 cup sliced almonds

1. Toast coconut and almonds over medium heat for a few minutes. Let cool.
2. Melt chocolate in microwave on half power; keep stirring until completely melted.
3. Mix coconut and chocolate until combined. Drop by spoonfuls onto parchment lined pans. (It will be a very loose mixture).
4. Refrigerate, leave at room temp for a few minutes before eating.
Shape doesn't have to be perfect,
they will firm up in the fridge.

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