A low carb snack or dessert that takes no time at all!
1 block cream cheese, softened
1/4 cup sugar
1 tablespoon lemon juice
1/2 teaspoon vanilla
Nilla wafers, mini chocolate chips
Mix together cream cheese and sugar until well blended. Add egg, lemon juice, and vanilla and mix until combined.
Line muffin pan with cupcake liners and place a Nilla wafer in the bottom of each liner. Distribute cheese mixture evenly (a few tablespoons or so) and spread over Nilla wafer if needed.
Sprinkle with a few mini chocolate chips.
Bake at 325 for 15 minutes. After cool, refrigerate until ready to eat.
My batch made 11 treats, but you could obviously fill them up more if you don't want them quite so small. Prepared as above is 10 carbs each.